Beer Marinated Chicken Fajitas
Food and Drink

Recipe and photo courtesy of FireDisc Portable Propane Cooker

Beer Marinated Chicken Fajitas

Serves 6

5 Chicken Breasts, diced into 1/2 inch cubes

3 Red Bell Peppers, sliced

1 Yellow Onion, sliced

3 Green Bell Peppers, sliced


Beer Marinade:

1/2 a can of your favorite light beer

2 tbsp Garlic Powder

1 tbsp Worcestershire Sauce

Marinate the chicken for 3 hours, drain and set aside.

Set your FireDisc to HIGH, add the oil to the disc and sauté the chicken for 10 minutes.

Add the vegetables to the pan and cook for another 8 minutes.

Serve with your favorite toppings like guacamole, pico, corn, and shredded lettuce.