"The key to not overcooking or drying out your brats is to cook them over low heat and then transfer them to a hot grill to achieve those nice grill marks."
2 medium- to full-bodied beers
1 yellow or white (non-sweet) onion, chopped
8 stadium-style brats
8 hotdog buns
1 16-ounce jar of Slawsa® Original
Heat beer and onions either on the stovetop or the upper grill rack. Submerge brats in the mixture and cook over low heat for 10–15 minutes or until cooked through. Transfer brats to hot grill and sear them for 2 to 3 minutes, turning once. Serve them on a bun topped with Slawsa® Original. Enjoy!