1 pint heavy cream
8 ounces white American cheese, shredded
8 ounces cream cheese
8 ounces Alamo Golden Ale
Kosher salt and white pepper, to taste
Tortilla chips and fresh vegetables, for serving
Over a double boiler or in a heatproof bowl set over a medium pot of simmering water, heat all the ingredients, stirring occasionally until creamy and smooth. Season with salt and pepper. Transfer to a bowl and serve with tortilla chips and fresh vegetables for dipping.