Air fryers have become kitchen MVPs for their ability to crisp up everything from fries to chicken wings without the extra oil. But to keep your appliance running smoothly (and your food tasting fresh), regular cleaning is key. Built-up grease and food debris can affect performance, cause odors, and even become a fire hazard if left unchecked. So, here are some tips on how to clean an air fryer.
How Often Should You Clean It?
The good news: cleaning an air fryer isn’t difficult, and it doesn’t take long. Ideally, you should wipe down the basket and tray after every use, especially if there’s any visible residue. A more thorough cleaning inside and out should be done weekly or anytime you notice grime building up.
What You’ll Need
- Soft sponge or dishcloth
- Dish soap
- Non-abrasive brush or toothbrush
- Microfiber towel or paper towels
- Baking soda (optional, for tough stains)
- White vinegar or lemon (for odors)
Step-by-Step Cleaning Routine
- Unplug and cool completely: Safety first. Make sure your air fryer is unplugged and cool to the touch before starting.
- Disassemble and soak removable parts: Take out the basket, tray, and pan. Soak them in warm, soapy water for 10–15 minutes to loosen grease and crumbs.
- Gently scrub the parts: Use a soft sponge or brush to clean each component. Avoid anything abrasive that could damage the nonstick coating.
- Clean the interior: Wipe down the inside of the air fryer (excluding the heating element) with a damp, soapy cloth. Follow with a clean, damp wipe to remove any soap residue.
- Clean the heating element (carefully!): Turn the air fryer upside down to access the heating element. Use a soft brush or a damp cloth to gently remove any residue or splatter.
- Wipe the exterior: Use a damp cloth to clean the outside of the unit. Dry all parts thoroughly with a towel or allow to dry before reassembling.
Dealing with Tough Stains or Odors
For stubborn messes or lingering smells, a few pantry staples can help. If baked-on grease won’t budge, make a paste using baking soda and a little water. Apply it to the affected area and let it sit for about 10 minutes before gently scrubbing with a soft brush or sponge.
Got unpleasant odors? Try wiping the interior of the air fryer with a cloth dampened with diluted white vinegar or fresh lemon juice. Both options work well to neutralize smells without the use of harsh chemicals.
What Not to Do
While cleaning your air fryer is generally simple, there are a few important things to avoid. Never submerge the main unit in water, this part houses electrical components and must be always kept dry. Also steer clear of abrasive tools like steel wool, which can damage the nonstick surface of your basket and tray.
Harsh cleaners such as bleach or oven sprays should be avoided as well, since they can leave behind harmful residues. Lastly, always ensure that every part of the appliance is completely dry before reassembling and using it again to prevent performance issues or electrical hazards.
With just a little regular maintenance, your air fryer will stay clean, safe, and ready to deliver crispy results every time you use it.