2 ounces rokz ginger cardamom infused gin (or vodka)
1 ounce lime juice
1/4 ounce simple syrup
4 thin slices of jalapeño, no seeds
A small bunch of cilantro
3–4 slices of cucumber
Garnish: rokz citrus jalapeno salt rim, slice of cucumber and jalapeno floats and a cilantro sprig
Infuse your favorite gin (or vodka) with rokz ginger cardamom infusion. Add cucumber, jalapeño, and cilantro to a shaker and muddle well. Then add the infused spirit, lime juice and simple syrup. Add ice and shake until well chilled, about 20 seconds. Rim a glass with rokz citrus jalapeño salt and strain over a couple of large ice cubes. Add garnish and enjoy!