Winter Greens Cocktail
Food and Drink

courtesy of rokz,

Winter Greens Cocktail

2 ounces rokz ginger cardamom infused gin (or vodka)

1 ounce lime juice

1/4 ounce simple syrup

4 thin slices of jalapeño, no seeds

A small bunch of cilantro

3–4 slices of cucumber

Garnish: rokz citrus jalapeno salt rim, slice of cucumber and jalapeno floats and a cilantro sprig

Infuse your favorite gin (or vodka) with rokz ginger cardamom infusion. Add cucumber, jalapeño, and cilantro to a shaker and muddle well. Then add the infused spirit, lime juice and simple syrup. Add ice and shake until well chilled, about 20 seconds. Rim a glass with rokz citrus jalapeño salt and strain over a couple of large ice cubes. Add garnish and enjoy!