The Tailgate Cocktail
Food and Drink

Photo and recipe credited to A Bar Above,

The Tailgate Cocktail

"This cocktail gives a nod to several different BBQ cultures from Hawaiian to Californian with a bit of some Southern flair. It's a refreshingly smokey cocktail with a bit of a kick!"

1 1/2 oz Mezcal

3/4 oz Ancho Reyes Liqueur

3/4 oz Pineapple Juice

1/2 oz Lime Juice (freshly squeezed)

2 dashes of Tiki Bitters

Small pinch of salt

Combine all ingredients into the shaker tin, add ice, and give a good shake for about 5-7 seconds. Double strain into rocks glass rimmed with smoked salt and add fresh ice.

Garnish: Charred Pineapple Slice