1/2 ounce Monin Dark Chocolate Sauce
1 pint Ben & Jerry’s Cherry Garcia Ice Cream
3 oz. Bourbon
1/3 cup tart cherry pie filling
1 medium sized brownie
Garnish: whipped cream and bourbon-soaked Maraschino cherries
Swirl the chocolate sauce inside a chilled milkshake glass. Spoon the ice cream into a blender. Pulse on low speed a few times until ice cream is broken up, then add bourbon, sour cherry pie filling and crumbled brownie. Pulse on low speed until just barely combined. Serve in the chocolate-swirled glass, topped with whipped cream and a bourbon-soaked Maraschino cherry.
To make Bourbon Soaked Maraschino Cherries: drain the liquid off a jar of maraschino cherries, then cover with bourbon. Let sit for at least one week before using.