"Beware. This one’s all delicious Caribbean refreshment that hides a volcano-sized kick. Makes a great punch too. "
6 ounces orange-pineapple juice blend
3 ounces coconut rum
1 ounce spiced rum
4–5 dashes bitters
1–2 teaspoons maraschino cherry juice
fresh ground nutmeg
maraschino cherries, for garnish
lime slices, for garnish
fresh pineapple wedges, for garnish
Crank up some Jimmy Buffet, grab an ice-filled cocktail shaker and pour in the juice, both rums, and the bitters. Shake long enough to sing a chorus of “Cheeseburger in Paradise,” about 30 seconds. Divide into 2 iced tumblers or one tall Tiki, but only if you’re going to be sitting down for the next hour. Now drizzle in the cherry juice and watch it settle to the bottom. Garnish and dust with fresh nutmeg.