The Bloody Caesar
Food and Drink

Courtesy of Brenarsky’s Bloody Mary & Caesar Seasoning

The Bloody Caesar

"If you head to Canada and request a Bloody Mary, you are likely to get their version, known as a Caesar. It’s the cousin of the Mary, but it’s based around the addition of Clamato clam juice, which adds a spicy, savory kick."


2 ounces vodka

1 teaspoon Brenarsky’s Bloody Mary & Caesar Seasoning

8 ounces Clamato juice

Garnishes: celery sticks, pickles, green olives, pepperoni, or asparagus

Combine Brenarsky’s seasoning with Clamato juice, vodka and ice in a shaker and shake. Pour the mixture into a tall, ice-filled glass and garnish with your favorite vegetables.