Tequila Lime Punch
Food and Drink

adapted from geniuskitchen.com

Tequila Lime Punch

Makes: 2 quarts


2 cups cold water

1 3⁄4 cups white tequila, to taste

1⁄4 cup Midori melon liqueur

6 ounces frozen pineapple-orange juice concentrate, thawed

1⁄2 cup lime juice

2 tablespoons sugar

2 28-ounce bottles 7UP or Sprite, chilled

Lime slices

Orange slices

Pineapple slices

Stir everything but the soda together in a pitcher or punch bowl. Pour the soda in slowly to preserve as much carbonation as possible. Stir slowly until all the flavors mix. Slide the fruit slices in to float on top. Serve over ice.