"Warm the belly and soul with this spiked Pumpkin Spice Hot Toddy. The perfect cocktail to sip on cold winter nights!"
1 ounce apple brandy
½ ounce rye whiskey
½ ounce fresh lemon juice
½ ounce Grade B maple syrup
1 teaspoon pumpkin purée
2 drops Angostura bitters
5 ounces boiling water
grated cinnamon
Warm a mug (fill with water, microwave for 1 minute, empty and dry). Add all the ingredients except the water. Pour in the boiling water and stir thoroughly. Top with grated cinnamon, add whipped cream, if desired, and serve immediately.