Pumpkin Toddy
Food and Drink

adapted from liquor.com

Pumpkin Toddy

"Warm the belly and soul with this spiked Pumpkin Spice Hot Toddy. The perfect cocktail to sip on cold winter nights!"

Serves: 1


1 ounce apple brandy

½ ounce rye whiskey

½ ounce fresh lemon juice

½ ounce Grade B maple syrup

1 teaspoon pumpkin purée

2 drops Angostura bitters

5 ounces boiling water

grated cinnamon

Warm a mug (fill with water, microwave for 1 minute, empty and dry). Add all the ingredients except the water. Pour in the boiling water and stir thoroughly. Top with grated cinnamon, add whipped cream, if desired, and serve immediately.