"Bird Dog Whiskey’s Pumpkin Spice Hot Chocolate is definitely for adults only! An indulgent treat for the fall tailgates and upcoming holiday parties with friends and family."
1 ounce Bird Bog Pumpkin Spice Whiskey
1 tablespoon Sugar
1 tablespoon Cocoa Powder
1 cup Milk
¼ teaspoon Vanilla Extract
Garnishes: Whipped Cream and Pumpkin Pie Spice
In a small saucepan combine sugar, cocoa powder, vanilla and milk. Whisk continuously over low heat until all ingredients are combined, and milk is heated through, simmer do not boil. Pour hot chocolate into a mug and stir in Bird Bog Pumpkin Spice Whiskey. Top with whipped cream and pumpkin pie spice.