"Reminiscent of pecan pie, serve in two tumblers and sip it slowly over time or add a splash more bourbon, divvy it up between four (or more) intimate glasses, and enjoy it as more of a bite than a slice."
2 cups pecan milk
2 dates, soaked in hot water then drained
½ teaspoon grated nutmeg (plus more for garnish)
¼ teaspoon cinnamon
½ banana, frozen
3 ounces bourbon
In a high-powered blender, add the pecan milk, dates, nutmeg, cinnamon, and banana. Blend until smooth. Stir in the bourbon. Divide between two glasses (or more) and top with a sprinkle of nutmeg.