Pecan Eggnog
Food and Drink

Courtesy of The American Pecan Council

Pecan Eggnog

"Reminiscent of pecan pie, serve in two tumblers and sip it slowly over time or add a splash more bourbon, divvy it up between four (or more) intimate glasses, and enjoy it as more of a bite than a slice."

Serves: 2-6


2 cups pecan milk

2 dates, soaked in hot water then drained

½ teaspoon grated nutmeg (plus more for garnish)

¼ teaspoon cinnamon

½ banana, frozen

3 ounces bourbon

In a high-powered blender, add the pecan milk, dates, nutmeg, cinnamon, and banana. Blend until smooth. Stir in the bourbon. Divide between two glasses (or more) and top with a sprinkle of nutmeg.