Orchard Toddy
Food and Drink

Photo and recipe courtesy of Angry Orchard and mixologist Jeremy Oertel

Orchard Toddy

"The Crisp Apple flavor is one of Angry Orchard’s core ciders and is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple. Angry Orchard partnered with mixologist Jeremy Oertel to create this delicious cocktail. "

Serves 2


1 bottle Apple Orchard Cinnful Apple

4 1/2 ounces Scotch or Irish Whisky

2 1/4 ounces lemon juice

3 ounces Honey Ginger Syrup (recipe follows)

3 ounces water


For the Honey Ginger Syrup:

2 cups honey

1 cup water

2 tablespoons finely chopped peeled ginger

Add all ingredients to a crockpot and set on low heat. Allow to heat up and then serve and garnish with a lemon wheel studded with cloves. If using a stovetop, add all ingredients to a small saucepan and simmer over low heat. Be careful not to allow the mixture to get too hot, because the alcohol will boil off .

Honey Ginger Syrup: Peel the ginger and then finely chop. Add all ingredients to a pot and cover. Simmer over medium to low heat for 20 minutes. Strain and allow to cool. Store in the refrigerator.