"The Crisp Apple flavor is one of Angry Orchard’s core ciders and is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple. Angry Orchard partnered with mixologist Jeremy Oertel to create this delicious cocktail. "
1 bottle Apple Orchard Cinnful Apple
4 1/2 ounces Scotch or Irish Whisky
2 1/4 ounces lemon juice
3 ounces Honey Ginger Syrup (recipe follows)
3 ounces water
For the Honey Ginger Syrup:
2 cups honey
1 cup water
2 tablespoons finely chopped peeled ginger
Add all ingredients to a crockpot and set on low heat. Allow to heat up and then serve and garnish with a lemon wheel studded with cloves. If using a stovetop, add all ingredients to a small saucepan and simmer over low heat. Be careful not to allow the mixture to get too hot, because the alcohol will boil off .
Honey Ginger Syrup: Peel the ginger and then finely chop. Add all ingredients to a pot and cover. Simmer over medium to low heat for 20 minutes. Strain and allow to cool. Store in the refrigerator.