Mercadito Cantina Bloody Mary
Food and Drink

Mercadito Cantina, New York City, NY

Mercadito Cantina Bloody Mary

"If you want to make a Bloody Mary undeniably unique, you have to concoct your own mix. Mercadito Cantina feeds its thirsty with a hearty pint glass full of vitamins, herbs, vegetables and the fifth food group—vodka. "

1 1/2 ounces vodka

4 ounces tomato juice

1 1/4 ounces Bloody Mary mix

1/2 ounces lemon juice


Mercadito’s mix:

1 onion

2 cucumbers

4 stalks of celery

1 cup of loosely packed cilantro

2 barspoons of horseradish

60 oz. of Worcestershire sauce

1/2 oz. TABASCO®

1 oz. Valentina

3 barspoons salt and pepper mix

For the Mercadito’s Mix: Chop onion, peeled cucumber and celery into medium dice. Add everything to a blender, puree and refrigerate.

For the Bloody Mary: Combine all ingredients in a shaker. Shake and pour over ice. Garnish pint glass with a salt and pepper rim, a speared curl of cucumber, a sprig of cilantro, a lemon and lime wedge and a pinch of pico piquin.