"A cocktail of sweetened coffee, Irish whiskey and whipped cream that is not only acceptable but also expected as a morning treat on holidays!"
2–3 ounces hot coffee
1 ounce Jameson Irish Whiskey
1/2 ounce Santa Teresa Araku Coffee Liqueur (or another coffee liqueur)
1 teaspoon brown sugar
Whipped cream (optional)
Cinnamon sugar (optional)
Combine whiskey, coffee, coffee liqueur and brown sugar in a heat-tempered mug. Garnish with whipped cream and a dusting of cinnamon sugar.