Hot Pumpkin Pie Cocktail
Food and Drink

Adapted from; image depositphotos Odelinde

Hot Pumpkin Pie Cocktail

"A warm and cozy dessert cocktail served in a mug. Perfect for the holidays!"

Serves: 4


2 cups RumChata

1 cup whipped-cream vodka

1 cup milk

1/3 cup granulated sugar

1 15-ounce can pumpkin

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ teaspoon nutmeg

1 cup whipped topping, for garnish

2 teaspoons cinnamon sugar

In a large saucepan, add the Rumchata, vodka, milk, and sugar. Stir constantly over medium heat, until you reach a boil. Stir in the pumpkin and spices. Let it reach a boil again as you stir until it’s smooth and creamy. Pour into the mugs. Drop a hefty dollop of whipped topping on top and sprinkle with the cinnamon sugar.