"A warm and cozy dessert cocktail served in a mug. Perfect for the holidays!"
2 cups RumChata
1 cup whipped-cream vodka
1 cup milk
1/3 cup granulated sugar
1 15-ounce can pumpkin
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon nutmeg
1 cup whipped topping, for garnish
2 teaspoons cinnamon sugar
In a large saucepan, add the Rumchata, vodka, milk, and sugar. Stir constantly over medium heat, until you reach a boil. Stir in the pumpkin and spices. Let it reach a boil again as you stir until it’s smooth and creamy. Pour into the mugs. Drop a hefty dollop of whipped topping on top and sprinkle with the cinnamon sugar.