1.5 ounces of whiskey infused with rokz Wild Hibiscus Infusion
1 ounce lemon juice
1.5 ounces simple syrup
5 ounces tea
INFUSING: Add two cups of your favorite whiskey to the bottle of rokz Wild Hibiscus Infusion. Store in the refrigerator or freezer, swirling ingredients daily. Ideal infusing time 2 – 4 days.
Add the lemon juice, simple syrup, tea and ice into a shaker, shake until well chilled – about 20 seconds.
Pour into a glass rimmed with rokz Citrus Petals Sugar.
Add the Wild Hibiscus infused whiskey.
Garnish with a lemon slice. Enjoy!