Grapefruit Negroni
Food and Drink

Adapted from; image: Deposit photos-

Grapefruit Negroni

"Aperol is sweeter than Campari in this more citrusy version of the classic Negroni, which makes this less boozy punch better suited for thirsty summer guests and tailgaters."

Serves: 12


1 ½ cups ruby red grapefruit juice (from 2–3 grapefruits)

1 ½ cups gin

1 ½ cups sweet vermouth

1 ½ cups Aperol

10–12 dashes orange bitters

grapefruit wedges, for garnish

Pour it all into a jug and stir slowly while you watch the sunset. Pour into glasses loaded with ice and slices of grapefruit.