"The Disaronno Velvet drifts in with a flurry of almond flavor and strong overtones of vanilla and chocolate, lingering like an after-dinner mint. The touch of coffee liqueur adds a nip of bitter to this creamy party cocktail or aperitif."
3 ounces of Disaronno Velvet Cream Liqueur
1 ounce of coffee liqueur (Kahlua recommended)
1 ounce of vodka
chocolate-covered strawberries or chocolate shavings, for garnish
Shake all the liquids in an ice-filled cocktail shaker as you dream of bell-bedecked reindeer leaping over moonlit snowdrifts. Then strain into martini or lowball glasses and garnish with the strawberry or chocolate shavings.