Cranberry Rum Percolator Punch
Food and Drink

Courtesy of Wisconsin State Cranberry Growers Association

Cranberry Rum Percolator Punch

Serves: 17


2 32-ounce bottles cranberry juice

4 8-ounce cans pink lemonade concentrate thawed

6 cups apple cider or apple juice

6 2-inch cinnamon sticks

2 teaspoons whole cloves

1 teaspoon whole allspice

3 cups light rum

In a percolator, combine cranberry juice, lemonade concentrate, and cider. Place the spices in the coffee basket. Plug in the percolator as you would for coffee. Once the beverage percolates, remove the basket with the spices and stir in the rum. Serve hot.