2 ounces Tanduay Silver Rum
8 fresh blackberries
1 ounce lemon juice
1 ounce honey
dash of bitters
1 teaspoon rosemary
sparkling water
rosemary sprigs to garnish
Add blackberries, rosemary, lemon juice and honey to a cocktail shaker and muddle ingredients. Add the rum and bitters. Shake and strain into a rocks glass with ice. Top with sparkling water and gently stir. Garnish with blackberry and fresh rosemary.