Berry Mockjito
Food and Drink

Recipe developed by Olga Sorzano, Owner of Baba's Acid Trip of Baba's Brew Kombucha

Berry Mockjito

"Our Acid Trip begins where our kombucha ends. Acid Trip is a living vinegar that has journeyed through many realms of fermentation, and the rewards are plentiful. Kombucha vinegar is rich in probiotics and antioxidants from the green and black tea that form the backbone of our original kombucha brew. Kombucha vinegar is a bright, flavorful ingredient that will bring a zing to any dish or drink that you can dream up."

1/2 Cup fresh berries (raspberries, strawberries, blueberries)

8 Fresh mint leaves

1 ounce Baba’s Acid Trip Raspberry Lime Vinegar

4 ounces Sparkling water

GarnishSprig of fresh mint

Muddle fresh berries, mint leaves, and Baba’s Acid Trip in the bottom of a highball glass. Add fresh ice and stir to blend all ingredients together. Top up with sparkling water.