"The Crisp Apple flavor is one of Angry Orchard’s core ciders and is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple. Angry Orchard partnered with mixologist Jeremy Oertel to create this delicious cocktail. It’s perfect for a cold winter day. "
4 ounces Angry Orchard Crisp Apple
1 1/2 ounces Fireball Whisky
2 ounces orange juice
1 ounce heavy cream
1/2 ounce vanilla syrup (simple syrup with vanilla extract)
1 teaspoon lemon juice
SHAKE and strain all the ingredients except the Angry Orchard Crisp Apple, into a Collins glass with no ice. Top up with Angry Orchard Crisp Apple. Garnish with a pinch of cinnamon powder sprinkled on top.