Angry by the Fire
Food and Drink

Photo and recipe courtesy of Angry Orchard and mixologist Jeremy Oertel

Angry by the Fire

"The Crisp Apple flavor is one of Angry Orchard’s core ciders and is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple. Angry Orchard partnered with mixologist Jeremy Oertel to create this delicious cocktail. It’s perfect for a cold winter day. "


4 ounces Angry Orchard Crisp Apple

1 1/2 ounces Fireball Whisky

2 ounces orange juice

1 ounce heavy cream

1/2 ounce vanilla syrup (simple syrup with vanilla extract)

1 teaspoon lemon juice

SHAKE and strain all the ingredients except the Angry Orchard Crisp Apple, into a Collins glass with no ice. Top up with Angry Orchard Crisp Apple. Garnish with a pinch of cinnamon powder sprinkled on top.