6 ounces bourbon
3 ounces Canada Dry Ginger Ale
3 ounces Canada Dry Ginger Ale with Cranberry
splash of cranberry juice
splash of orange juice
1 tablespoon cinnamon simple syrup recipe below, more or less to taste
rosemary, for garnish
for cinnamon simple syrup:
2 cups water
6 cinnamon sticks
2 cups granulated sugar
Give yourself plenty of room on this one: use a large shaker. Fill it about half full of ice and pour in all the ingredients. Shake it firmly, then strain into glasses (with or without ice). Garnish with a sprig of rosemary, cinnamon or fresh cranberries.
for the simple syrup: In a small saucepan, let the water and cinnamon sticks boil on high heat for 10–15 minutes, then add the sugar. Simmer until the sugar dissolves. Pour into a storage container, seal and store in the fridge for up to two weeks.