"Easy meatball pizza doesn’t get any easier than this. Use frozen Casa Di Bertacchi fully cooked meatballs. These tender, savory meatballs fashioned from whole, boneless beef combined with authentic Italian spices and imported Romano cheese taste homemade!"
13 frozen Casa Di Bertacchi fully cooked meatballs (1/2 pound)
1 12-inch pre-made pizza crust
1 jar (14-ounces) pizza sauce
1 1/2 cups shredded mozzarella or cheddar cheese
1/4 teaspoon dried Italian seasoning
Preheat oven to 400°F.
Lay pizza crust on a pizza pan. Spread 1 cup of pizza sauce over the crust. Sprinkle half cheese over sauce.
Place meatballs and 2 teaspoons water in a microwave safe bowl. Microwave frozen meatballs on high for 3 minutes. Drain any excess liquid.
Cut each meatball in half. Toss meatballs with remaining sauce.
Spoon meatballs over cheese, ensuring that the cut side is down. Layer remaining cheese on top of meatballs. Sprinkle Italian seasoning evenly on top.
Bake for 12 to 15 minutes, until cheese is melted, and sauce is bubbly.