"Make these easy flatbread brunch pizzas for your next tailgate or camping trip. Throw together for an easy meal with friends and family."
Store bought croissant dough
4 strips of bacon
8 oz goat cheese
4 Eggs
Fresh basil
3 tbsp Black Pepper Bacon Jam
Crisp bacon in skillet over high heat. Allow to cool then crumble. Unroll croissant dough and form into a rectangle in cast iron skillet or on a baking sheet lined with parchment paper. Form crust. Add bacon jam. Top with goat cheese, then bacon crumbles, and fresh basil leaves. Crack whole eggs on top.
Bake in oven at 350 degrees until dough is lightly browned and egg whites are set, about 15 minutes. Serve while hot.