"Delicious grilled chicken kabobs slathered in sweet and spicy Mango Jalapeno BBQ Sauce. Quick and easy weeknight dinner or serve when entertaining guests."
Kabob Ingredients:
1 pound chicken (cut into 1in cubes)
1 bell pepper (cut into 1in pieces)
½ red onion (cut into 1in pieces)
BBQ Sauce Ingredients:
2 ripe mangos (pitted and peeled)
2 garlic cloves
1 chopped jalapeno
2 tbsp chopped red onion
2 tbsp ketchup
2 tbsp apple cider vinegar
1 tbsp olive oil
1 tbsp honey
1 tbsp Worcestershire sauce
1 tbsp mustard (sub honey mustard marinade)
1 tsp chili powder
1 tsp salt
½ tsp smoked paprika
Place all ingredients for the sauce in a food processor and blend until pureed. Divide the sauce, reserving ½-1 cup for dipping.
Cut chicken and toss into the remaining BBQ sauce. Assemble kabobs, mixing chicken and veggies. Place on Smokin’ Ugly smoker griddle and cook until chicken is no longer pink and veggies are soft.
Note: Be sure to soak kabob sticks before placing on the smoker griddle!