"Surprise your fellow tailgaters and serve Cholula Hot Sauce infused sliders at the next tailgate or homegate party."
Chili Garlic Barbecue Sliders
1 pound cooked, shredded or pulled chicken or pork
2 tablespoons Cholula® Chili Garlic Hot Sauce
1 cup barbecue sauce, regular flavor
5 slider buns (or small dinner rolls of your choice)
1 red onion, sliced
guacamole (optional)
Combine 2 tablespoons Cholula® Chili Garlic Hot Sauce with 1 cup barbecue sauce. Combine meat and sauce together in a saucepan, heat and stir on medium heat for 8 to 10 minutes. Assemble sliders on the bun and top with a dollop of guacamole and sliced red onions.
All-American Sliders
1 pound lean ground beef
3 tablespoons Cholula® Original Hot Sauce
5 American or Cheddar cheese slices, cut to fit patties
small tomatoes, sliced (Roma tomatoes are best)
5 slider buns (or small dinner rolls of your choice)
2/3 cup mayonnaise
pickle slices
lettuce leaf
Special sauce: Combine 2 tablespoons Cholula® Original Hot Sauce with 2/3 cup mayonnaise.
Mix 1 tablespoon Cholula® Hot Sauce into the ground beef. Form into 5 small patties, grill to perfection and top with cheese slices. Spread special sauce on sliced, toasted rolls. Assemble sliders and drizzle more Cholula® on top.
Chili Lime Grilled Salmon Sliders
1 pound salmon fillets (mahi-mahi, snapper or cod are also good)
1/3 cup Cholula® Chili Lime Hot Sauce
2 tablespoons tequila (1800 Silver recommended)
1/2 fresh lime
coleslaw, prepared deli-style
Using a plastic bag, marinate fish fillet in 1/3 cup Cholula® Chili Lime Hot Sauce combined with tequila and a squeeze of lime for 30 minutes in refrigerator. Grill, broil or pan fry fish until tender and flaky. Place coleslaw on toasted rolls and top with fish.