If you demand the best experience from your equipment, the Scorpio Pizza Oven is for you. The 304 grade, stainless steel outdoor pizza oven, named SCORPIO™, embodies everything its name suggests with a bold, precision design, high performing dual fuel burner options and portability for outdoor, on-the-go use. The 16-inch stone revolves twice every minute, so pizza cooks evenly while allowing chefs to launch and retrieve pizza without stopping the stone. The ½ inch thick stone, one of the largest in its class, is easily removable making cleaning a breeze.
And for year-round and on the road cooking, ease of use and portability are must have features. The ScorpioTM is designed to be easily disassembled so you can take your artistry on the go or store the Scorpio if outdoor space is at a premium. The oven body designed to carry like a suitcase and weighs just under 30 pounds. Plus, Scorpio’s 5-volt DC motor can be powered by a rechargeable battery, providing hours of run time, anywhere.
Heating up to 850 degrees in 20 minutes, SCORPIO™ is for the chef who seeks the ultimate at-home cooking experience for authentic Neapolitan pizza, every time.