Stainless steel accessory designed to work for any grill or smoker (gas, electric or charcoal). It adds great flavor for your meat or fish. The pellet smoker can produce smoke for up to 5 hours which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more. Use any variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan and more. It is safe, durable and easy to clean.
