The CUTLUXE Boning & Fillet Knife is a perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish. Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
![CUTLUXE Boning & Fillet Knife](https://tailgater-magazine.s3.us-west-2.amazonaws.com/wp-content/uploads/2022/09/22225116/CUTLUXE-Boning-Fillet-Knife-1.jpg)