Turkey Frying season is here. The Bayou Classic Grand Gobbler is for frying extra-large turkeys, up to 25-lb. This unit features a 42-qt aluminum stockpot with lid and riveted handles. Also includes 12-in fry thermometer, 2-oz seasoning injector and protective leather glove. You can also use this versatile stockpot year-round for cooking soup, shrimp, crab, corn, peanuts, jambalaya, low country boil or gumbo.