"Impress your tailgate guests and use Grill Mates® Worcestershire Pub Burger Seasoning to make robust pub house-style burgers. Be sure to include on your next tailgate menu!"
1 pound lean ground beef
1 tablespoon McCormick® Grill Mates® Worcestershire Pub Burger Seasoning
4 slices cheddar cheese
4 hamburger rolls
4 slices crisply cooked bacon
Mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Add cheese slices to burgers 1 minute before cooking is completed.
Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments.