Worcestershire Pub Bacon Cheeseburgers
Food and Drink

Recipe and photo courtesy of McCormick, mccormick.com

Worcestershire Pub Bacon Cheeseburgers

"Impress your tailgate guests and use Grill Mates® Worcestershire Pub Burger Seasoning to make robust pub house-style burgers. Be sure to include on your next tailgate menu!"

Prep time: 10 minutes Cook time: 12 minutes Serves: 4

 

1 pound lean ground beef

1 tablespoon McCormick® Grill Mates® Worcestershire Pub Burger Seasoning

4 slices cheddar cheese

4 hamburger rolls

4 slices crisply cooked bacon

Mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended. Shape into 4 patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

Add cheese slices to burgers 1 minute before cooking is completed.

Toast rolls on the grill, open-side down, about 30 seconds or until golden.

Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments.