Tropical Kabobs
Food and Drink

Courtesy of Diestel Turkey Ranch, ®

Tropical Kabobs

Makes: 6 skewers


2 Diestel Turkey Tenderloins

1 green pepper

1 onion

1 red bell pepper

15 cherry tomatoes

15 pineapple pieces, cut into cubes

6 9-inch wooden skewers, soaked in water


For the marinade:

1/2 cup soy sauce

1/2 cup pineapple juice

1/4 cup melted coconut oil

1 tablespoon brown sugar

1 teaspoon garlic powder

2 teaspoons fresh grated ginger

1 teaspoon dry mustard

salt and pepper to taste

Cut the turkey tenderloins into 1-inch cubes.

Combine soy sauce, pineapple juice, coconut oil, brown sugar, garlic, ginger, dry mustard, salt and pepper to make the marinade. Marinate the turkey tenders for 30–45 minutes.

Cut the bell pepper, onion and pineapple into 1-inch cubes. the turkey, vegetable, pineapple and tomatoes on skewers.

Grill the kabobs on medium high heat for 5–7 minutes per side.