"Satisfy your craving for sweet-and-savory treats with this super easy candy recipe. Make ahead and freeze It. Clusters may be frozen up to one month."
1 16-oz. jar dry-roasted peanuts
1 16-oz. jar unsalted dry-roasted peanuts
18 2-oz. chocolate bark coating squares, cut in half
2 cups (12-oz. package) semisweet chocolate morsels
1 4-oz. package German chocolate baking squares, broken into pieces
1 9.75-oz. can salted whole cashews
1 teaspoon vanilla extract
Combine first 5 ingredients in a 31⁄2- or 4-quart slow cooker.
Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews.
Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container. Makes 5 pounds or about 60 clusters.