"The Johnsonville® Brat Hot Tub is the perfect tailgate fixture to keep your brats tasting delicious well after you've removed them from the grill. Never before has such a simple game day recipe received so many compliments – even rival fans will put aside their differences in order to taste a brat that has been soaking in a delicious beer bath."
One 11 x 9 x 2 3/8-inch aluminum foil baking pan
2–3 beers3 beers
2 tablespoons butter
1 medium yellow or white onion, sliced
Johnsonville Brats to feed your crowd
Put the pan right on the grill, being careful not to singe your knuckle hair, pour in the beers and add the butter and onions. Grill your Johnsonville Brats to a juicy, golden-brown perfection. Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub. When folks are ready for seconds or thirds – or when stragglers show up late – grab a Brat out of the hot tub and enjoy!