Slow Cookers Red Wine and Mushroom Beef Stew

Slow Cookers Red Wine and Mushroom Beef Stew
Food and Drink

Courtesy of McCormick, mccormick.com

Slow Cookers Red Wine and Mushroom Beef Stew

"McCormick's Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew that's sure to satisfy your hungry guests!"

Prep Time: 5 minutes Cook Time: 4 hours Serves: 8 Serving Size: 1 cup

 

2 pounds beef stew meat cut into 1½-inch pieces

1 8-ounce package mushrooms sliced

1 medium onion cut into wedges

1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning Mix

1 cup dry red wine

1/2 cup water

Place beef, mushrooms and onion in slow cooker. 

Mix seasoning mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover. 

Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Tailgater Magazine