Slow Cooker Chili
Food and Drink

Courtesy of McCormick®

Slow Cooker Chili

"Everybody loves a great pot of chili, especially on a cold day. While you could spend time creating a batch on your stovetop, or grill, why not let your slow cooker do most of the work. Just toss in your favorite ingredients, go run some errands, and come home to a great dinner."

Prep Time: 10 minutes Cook Time: 8 hours on LOW, or 4 hours on HIGH Serves: 8 Serving Size: 1 cup


2 pounds lean ground beef or ground turkey

1 package McCormick® Slow Cooker Chili Seasoning

2 14.5-ounce cans diced tomatoes, undrained

2 16-ounce cans kidney beans, drained

1 15.5-ounce can tomato sauce


Toppings: Sour cream, chopped green onions, sliced fresh jalapeño, shredded sharp cheese, scoop-size Frito corn chips or chips of your choice

Brown ground beef or turkey in large skillet on medium-high heat. Drain fat. Place beef or turkey, seasoning, tomatoes, beans and tomato sauce in slow cooker. Stir well. Cover. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. Serve with shredded cheese and other toppings that you choose.