"Whip up this quick and easy, crowd pleasing potato salad at the next tailgate or backyard BBQ as you celebrate with friends and family."
2 1/2 pounds MountainKing® Texas Red Potatoes
1/2 cup mayonnaise
1/4 cup blue cheese, crumbled
4 hard boiled eggs, chopped
2 tablespoons chopped Italian parsley
Salt and pepper to taste
Wash potatoes, and cut into quarters. Boil potatoes over medium heat for 15 to 20 minutes or until fork tender. Drain potatoes, and place in a large mixing bowl. Set potatoes aside until completely cool, or place in the refrigerator for one hour.
In a separate small bowl, mix the mayonnaise and blue cheese together until combined. When the potatoes are cooled, stir in mayonnaise mixture until evenly coated. Gently stir in chopped hard-boiled eggs and salt and pepper to taste. Sprinkle with parsley to garnish. Serve immediately, and enjoy.