Red White and Blue Potato Salad
Food and Drink

Courtesy of Texas based MountainKing® Potatoes, mtnking.com

Red White and Blue Potato Salad

Prep Time: 10 minutes Cook Time: 30 minutes Serves: 6

 

2 1/2 pounds MountainKing® Texas Red Potatoes

1/2 cup mayonnaise

1/4 cup blue cheese, crumbled

4 hard boiled eggs, chopped

2 tablespoons chopped Italian parsley

Salt and pepper to taste

Wash potatoes, and cut into quarters. Boil potatoes over medium heat for 15 to 20 minutes or until fork tender. Drain potatoes, and place in a large mixing bowl. Set potatoes aside until completely cool, or place in the refrigerator for one hour.

In a separate small bowl, mix the mayonnaise and blue cheese together until combined. When the potatoes are cooled, stir in mayonnaise mixture until evenly coated. Gently stir in chopped hard-boiled eggs and salt and pepper to taste. Sprinkle with parsley to garnish. Serve immediately, and enjoy.