Pellet Baked Blackberry Crisp
Food and Drink

Courtesy of Green Mountain Grills,

Pellet Baked Blackberry Crisp

"You can cook anything in your pellet grill that you can cook in your oven. Pellet-Baked Blackberry Crisp is delicious proof!"

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 2 – 8


Pellets: GMG Fruitwood Pellets



1 cup Flour

1 cup Sugar

1 teaspoon Baking Powder

1 Egg



3/4 cup Sugar

3 tablespoons Cornstarch

6 cups Blackberries

1 stick of Butter

For the Topping:

  1. Combine the dry ingredients in a small bowl.
  2. In a separate bowl, beat an egg.
  3. Make a depression in the center of the dry mix and pour the egg into it.
  4. Fold gently until the topping mixture is crumbly.


For the Filling:

  1. Mix the sugar and cornstarch in a small bowl.
  2. Put 6 cups of fresh or frozen blackberries (or boysenberries) in a large bowl and sprinkle with the sugar/cornstarch mix. Toss gently to evenly coat the berries.
  3. Grease a square 8″ or 9″ pan with butter. Put the berries in it and sprinkle the topping over evenly.
  4. Melt a stick of butter and drizzle it evenly over the topping.
  5. Bake this at 375° for 45 minutes.