1 cup Whipping cream, add a pinch of vanilla and 2 oz Powder Sugar
8 oz Cream Cheese
10 oz Peanut Butter
1 Tbsp Vanilla
8 oz Powdered Sugar
Oreo Cookie Pie Shell, 9”
Reese’s Peanut Butter Cups
Make whipped cream; set aside in cooler.
In a mixer add cream cheese, peanut butter, vanilla, powdered sugar and beat together.
Fold the whipped cream into the Peanut Butter mixture.
Add the Pie mixture to the Oreo Cookie Pie Shell.
Place a dollop of whipped cream around the pie.
Place a Reese’s Peanut Butter cup on top of the whipped cream dollops.
Cut and enjoy!
Note: Instead of making the whipping cream from scratch, use Cool Whip.