"Kick the classic party mix recipe up a notch at the next tailgate!"
2 teaspoons Frank’s® RedHot® Original Cayenne Pepper Sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground paprika
1 teaspoon dried parsley
1 teaspoon dillweed
1/2 teaspoon kosher salt
1 teaspoon ground chipotle pepper
2 cups crispy corn cereal squares
2 cups crispy wheat cereal squares
2 cups crispy rice cereal squares
1 cup fish-shaped cheddar crackers
1 cup mini pretzels
1 cup roasted, unsalted mixed nuts
Preheat the oven to 250°F.
In a large bowl, whisk together the butter, Frank’s® RedHot® Original Cayenne Pepper Sauce, garlic powder, onion powder, paprika, parsley, dillweed, salt and ground chipotle. Add the remaining ingredients, and gently toss to coat.
Pour the mixture onto a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes. Spread on paper towel–lined plates in a single layer, and allow to cool fully before serving. Store leftovers in an airtight container.