"Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread."
1 pound lean ground beef
2 tablespoons McCormick® Chili Powder
2 tablespoons McCormick® Onions, Minced
1 teaspoon sugar, (optional)
1/4 teaspoon McCormick® Garlic Salt
1 15-ounce can red kidney beans, undrained
1 8-ounce can tomato sauce
1 tablespoon white vinegar
Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. Serve with shredded cheese, sour cream and chopped onion, if desired.