Mexican Pasta Salad
Food and Drink

Photo and recipe courtesy of McCormick

Mexican Pasta Salad

"Send taste buds south of the border with this lively salad!"

Prep Time: 20 minutes Cook Time: 10 minutes Serves: 10


8 ounces rotini pasta

1/2 cup mayonnaise

2 tablespoons lime juice

1 1/2 teaspoons McCormick Gourmet™ Chili Powder

1 teaspoon McCormick Gourmet™ Cumin, Ground

1/2 teaspoon salt

1 15 1/4-ounce can whole kernel corn, drained

1 15-ounce can black beans, drained, rinsed

1 pint grape tomatoes, halved

1 4 1/2-ounce can chopped green chiles, drained

Cook pasta as directed on package. Rinse under cold water; drain well.

Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss until well coated.

Serve immediately or refrigerate until ready to serve.