"A good layered dip is always a party favorite! Layering them in little clear plastic glasses makes for an unexpected and fun presentation. You’ll be the hit of the party when guests see you walking in with a tray of these individual layered dips!"
1 (16-oz.) can refried beans
1 tablespoon fresh lime juice
1 tablespoon water
1 (8-oz.) container guacamole
1 cup Cacique® Crema Mexicana Agria
1 tablespoon taco seasoning
1 cup pico de gallo
Cacique® Ranchero® Queso Fresco
chopped fresh cilantro (optional)
In a small mixing bowl, combine the refried beans with the lime juice and water. In a separate small mixing bowl, combine the Crema Mexicana Agria and the taco seasoning.
Set 8 small 9-ounce clear plastic cups out in a row. Using a 1-tablespoon cookie scoop, layer 2 tablespoons of each of the following in this order: refried beans mixture, guacamole, Crema Mexicana Agria mixture, and pic de gallo. Smooth each layer out in between with a spoon. Sprinkle crumbled Cacique® Ranchero® Queso Fresco over the top and garnish with fresh chopped cilantro, as desired. Serve with tortilla chips.