"Everyone loves meatballs, and when stuffed with jalapenos and mozzarella they will blow your friends and family away. Use this recipe for an amazing appetizer at your next tailgate or backyard BBQ!"
2 pounds ground beef
15 mozzarella balls/cubes
1 red onion minced
2 jalapenos minced
3 tablespoons breadcrumbs
1 tbsp salt
1 tbsp ground pepper
3 tbsp GMG Beef Rub
Preheat grill to 225º.
In a large mixing bowl, add in ground beef, jalapenos, red onion, breadcrumbs, and 2 eggs. Mix thoroughly, then add in salt, pepper, and GMG Beef Rub.
Roll out 15 medium sized meatballs, then press in a mozzarella ball into each one. Rewrap the hole in each ball.
With a sauce brush, rub your favorite barbecue sauce to cover each meatball. In this recipe, we used our GMG Pitmaster Sauce.
Place the meatballs on your smoker at 225º 1.5 hours.
After they have received some smoke, turn the grill up to 350º for 15 minutes to finish them off!