Food and Drink

Recipe from The Deep End of Flavor by Tenney Flynn with Susan Puckett, reprinted by permission of Gibbs Smith

Home Creole Seasoning

Makes: ¾ cup

 

3 tablespoons paprika

2 tablespoons table salt

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon cayenne pepper

2 teaspoons black pepper

2 teaspoons white pepper

2 teaspoons dried oregano

2 teaspoons dried thyme

Combine all ingredients in a mixing bowl and store tightly covered in a cool part of your kitchen.