Green Bean Casserole
Food and Drink

Green Bean Casserole

"Everyone expects a Green Bean Casserole on the holiday menu. An easy side dish that is simple to throw together for any occasion!"

Prep Time: 10 minutes Cook Time: 30 minutes Serves: 6


1 can Campbell’s® Condensed Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce

Ground black pepper, to taste

4 cups cooked cut green beans

1 1/3 French’s® French Fried Onions (amount divided in recipe steps below)

Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 ½ -quart casserole.  Season the mixture with salt and pepper.

Bake for 25 minutes or until hot.  Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.

Bake for another 5 minutes or until the onions are golden brown.