"Everyone expects a Green Bean Casserole on the holiday menu. An easy side dish that is simple to throw together for any occasion!"
1 can Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Ground black pepper, to taste
4 cups cooked cut green beans
1 1/3 French’s® French Fried Onions (amount divided in recipe steps below)
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 ½ -quart casserole. Season the mixture with salt and pepper.
Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
Bake for another 5 minutes or until the onions are golden brown.