Five Layer Dip
Food and Drink

Courtesy of Cacique,®

Five Layer Dip

"This Five Layer Dip has a Latin flair."

Serves: 12 generously


2 cups Cacique® Monterey Jack cheese, shredded

8 ounces Cacique® Beef chorizo or Cacique® Pork chorizo

1 jar Cacique® Crema Salvadoreña

1 medium yellow onion, diced

1 15-ounce can refried beans

2 cups fresh tomatoes, diced

2 cups fresh avocado, diced

1 bunch fresh cilantro, minced

1 bunch green onions, minced

1 tablespoon fresh lime juice

Pinch salt and pepper

Chili powder for garnish

Chips for serving

IN A MEDIUM SAUCEPAN, sauté onion and chorizo together for 8 minutes on medium-high heat then pat off excess oil. Stir in 2 ounces Crema Salvadoreña and can of beans and mix thoroughly. Cook for 5 minutes more over medium heat. Spread on bottom of clear baking dish and cool in the refrigerator for 10 minutes. 

IN A SMALL MIXING BOWL, combine avocado, cilantro and green onion. Remove meat/bean mixture from refrigerator and top first with tomato, then cheese, then vegetable herb mixture and ending with remaining Crema. Sprinkle with chili powder and serve with chips.